I'm totally into fancy chocolate. But I'm currently eating a Vosges white-chocolate/calamata olive bar & my palate is very confused. I think I like it. but... i'm just not sure. maybe you should come by & help me decide.
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Vosges chocolate is everything right about decadence and excess. I started eating it about three years ago, when at that time, they had the most elitist sales plan ever: buy more, spend more. For example a 4 piece truffle box was about $10, a fair price a six piece was $16, 10 for $30 and 20 for $80. They don’t do this anymore, but they do still sell several thousand dollar chocolate yoga getaways to Mexico and a line of truffles designed by Vincent Gallo.
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